Spray a 12- to 15-cup Bundt pan with baking spray with flour. Made this pound cake and loved it. It will go a long way towards helping you make the perfect cake. Thank you. Greasing Bundt Pan: There are a few different methods to effectively grease your Bundt pan. IMy mother had this recipe for years. If you're making this in a 12-cup bundt cake pan, it will take a little longer which is noted in the recipe. Then generously grease your pound cake pan, before baking it. I'm Lori Lange, recipe developer, cookbook author, and Mom. [emailprotected]. Preheat oven to 325. Mixing: Make sure to beat your sugar, butter, eggs, and cream cheese together until the mixture is light and fluffy. Add remaining flour mixture and beat well for . Then from that flour that you have measured,remove6 tablespoons of flour. The BEST {Cream Cheese} Pound Cake Recipe - Self Proclaimed Foodie So I decided to learn how to bake in her honor and this cake has become the families favorite. Mix in sour cream, eggs, and lemon extract. Step 5: Served with grilled plums. Thank you for this receipe!!! I made this pound cake and the texture was Lemon Pound Cake Yummly. Hi, Mary Lynn. Submit your question or review below. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Cream butter and shortening together in a mixing bowl or with a hand-held mixer. For the egg mixture and the whisked dry ingredients, they should be mixed in gradually at a slow speed. Keeping the mixer speed on low, gradually add in the cake flour mixture, scraping down the sides of the bowl as needed. I have a similar pan like the VARDAGEN pan. Lemon Cream Cheese Pound Cake - Beyond the Butter I put an almond glaze on it. Pour batter into the prepared loaf pan. Thank you so much. This pan as well as the VARDAGEN pan are 2 pieces. Easy Paula Deen Pound Cake - Just is a Four Letter Word When making this delicious Lemon Pound Cake it helps to use name-brand ingredients. Hi Georgia. Required fields are marked *. Leave the pan alone for 10 minutes to cool. I think thatll work. This one might just might be worth buying the vardagen! In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, and granulated sugar at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. Beat in the eggs, one at a time, until incorporated. I cooked it for an hour and 25 minutes. For more recipes like this one, follow us on Pinterest,Facebook,InstagramandYouTube. It just may not be you style of cake??? Cover the cake with aluminium foil for the last 10 minutes of baking if required. Batter: Once the batter has been poured into the Bundt pan, tap the pan onto the counter a few times to help the batter settle and remove any air pockets. this is the most wonderful pound cake ive baked. fluted tube pan. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Just tried the recipe. Perfect Pound Cake Recipe - Cooking with Paula Deen Grease a 10-in. Remove from pan, and let cool completely on a wire rack. Beat in vanilla. Your kitchen will smell amazing as this bakes. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! Thats how its supposed to be! (sorry, the reply button wasnt working so I had to make a new comment), Hi! Lemon Cream Cheese Pound Cake - Little Upside Down Cake In another bowl, whisk flour, baking cocoa, baking powder and salt; add to creamed mixture . Cooking with Paula Deen Best Bundt and Pound Cakes 2023 Because the cake is dense, it can be tempting to pull out the cake too early. Spoon the batter into the prepared pan. Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. Aluminum foil layer. fluted tube pan. Made the cake but was a little disappointed the cake was very heavy. Step 3: Mix flour and baking powder in a bowl. Bake: Bake the cream cheese pound cake at 325F (163C). I omitted Almond extract b/c I didnt have any. Add toppings if desired before serving, serve, and enjoy. Zest is the bright yellow layer outside a lemon that can be cut or scraped off. Its one of my familys favorites and I just know youre gonna love it too! Add eggs, 1 at a time, beating well after each addition. Thank you! right on Paula Deen. Sing For Your Supper Simple Blueberry Pound Cake | Blueberry pound Extra sugar might cause the cake to fall. DEFINANTLY MAKING THIS CAKE THIS WK! Lemon four ways amps up these sour-cream pound cakes: zest goes into the batter, and the loaves are finished with lemon syrup, glaze, and candied pieces of the citrus. Lemon zest: 2 teaspoons of lemon zest. Easy Paula Deen Pound Cake - Just is a Four Letter Word . THIS HAS GREAT FLAVOR, BUT I'M CONFUSED BY THE TEMP. Any extra lemon juice can be kept in a tightly sealed container in the refrgierator. Banana Pound Cake Recipe: How to Make It - Taste of Home In terms of ingredients, it looks like just the extracts are different. Pour batter to prepared pan - batter will be thick. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Tangy from the cream cheese. Under the ingredients section of the recipe post, I have a link to a homemade cake flour substitute you can use which uses all-purpose flour and cornstarch. Into your mixing bowl, add vanilla extract, all-purpose flour, baking powder, salt, and heavy cream. Preheat oven to 325F. In a medium bowl, whisk together the cake flour and salt. The Perfect Pound Cake | Paula Deen . Im a first timer and i will stick to this recipe FOREVER!! When we make this recipe, I enjoy substituting lemon extract and lemon juice in place of the vanilla extract called for. Paula Deen Lemon Cake Recipes 422,324 Recipes. Let cool in pan for 10 minutes. Allow your lemon cream cheese pound cake to cool for 10 minutes before inverting it onto a wire cooling rack. It was golden and ready. The refreshing taste and lighter texture are great for parties any time of the year. The glaze serves to enhance the lemon flavor. I followed the recipe as directed what went wrong. Im crazy about pound cake so I bake them often! To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. Southern Pineapple Pound Cake - melissassouthernstylekitchen.com Will never use any other recipe. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Paula Deen Lemon Pound Cake Recipe is a delicious dessert. Keep it in a cake saver on the counter or slide it in the fridge to buy a few more days. How sad! Step 4: Brush plum slices with melted butter. I did think it was too sweet for me and want to make it again but cut down on the sugar. Add the flour all at once and mix until well combined. Strawberries: Sliced fresh strawberries. To make this you are literally going to cut plums, remove the pit, and grill them for a few minutes to get grill marks. If you are looking for a quick, easy, and absolutely delicious dessert, this is the recipe that you have got to try out! It is even much more moist than a traditional pound cake, which tends to be heavy and a bit dry after a day or two, and still has the same crumb. Preparation Step 1 1. Difficulty: Easy Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Easy The consent submitted will only be used for data processing originating from this website. I'm sorry it wasn't a winner for you, Alexis. Directions. Often they were so dry. However, this recipe will help you to make the perfect pound cake. Delicious! This recipe is easy to make, only taking a few minutes to prepare. In a medium mixing bowl, using an electric hand-held mixer beat butter and cream cheese together until smooth and creamy. Can I freeze this cake? Stir 1/3 of the flour mixture into the butter. Otherwise, prepare as instructed above. Step 3: Mix flour and baking powder in a bowl. Top slices of your cream cheese pound cake with freshly whipped cream and some fresh berries too. The pound cake should cool completely on the wire cooling rack before serving. There is simply too much batter. My mother gracefully agreed that this pound cake taste better her and her mothers pound cake. Beat in almond extract. Can be made in either an IKEA Vadagen cake pan or a. For the fresh lemon juice and zest (cake and glaze) I used between 3-4 medium lemons. Im so happy it was a hit for you!! Lemon Sour Cream Pound Cake. I used both the IKEA Vardagen cake pan and this 12-cup bundt cake pan from Nordic Ware. Add in the sugar, and beat for 6 more minutes. I used my Nordic Ware Original ProCast Bundt Pan, but any 12-cup bundt cake pan will be fine. A perfect combo of tart and tangy. Add the sour cream and mix until incorporated. Or if you would rather you can make cake flour easily. Almond extract was too strong in my opinion. It is easy to make, has the perfect texture, can be made with the flavor of your choosing, and is all around the perfect pound cake recipe. Cool in pan on wire rack for 15 minutes. Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. Room Temperature: Making this scrumptious lemon cake isnt difficult but I find that it helps to start with room temperature ingredients. Let the cakes sit out until the glaze has dried well. Beat batter on low, after each addition, until blended. The incredibly ripe strawberry taste is wonderfully sweet and slightly sour. Just thaw on the counter for an hour or put your cake in the fridge overnight. Don't skip the lemon zest either. Sour Cream Pound Cake Recipe | Paula Deen Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! I am glad it worked for others but I wont be doing this one again. These three ingredients include vanilla extract, all-purpose flour, and heavy cream. Preheat oven to 350 degrees F (175 degrees C). Making it again tonight. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Cream the butter and sugar in a large mixer bowl on medium speed for about 2-3 minutes, until light and fluffy. Perfect for a summer dessert! It helps to wait until serving time to add the sweet lemon glaze, unless youre freezing individual slices. Read our Disclosure and Copyright Policy |Privacy Policy. This will ensure your oven is heated to the correct temperature. Add the eggs, one at a time, beating after each addition, until well blended. Step 4: Beat in the flour mixture, half a time, to the butter and sugar until just mixed. Let cake cool in pan on rack 15 minutes. It is quite easy to make too. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. Thats great news, Rhonda! Grease a 12 cup bundtpan. I have all the ingredients, making it today! Decadent Lemon Pound Cake - Gonna Want Seconds Now let me share with you our family favorite recipes! Spread batter into prepared pan. See the below for tips on how to make it. Our Best Pound Cake Recipes | Martha Stewart The cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean. Notify me of followup comments via e-mail. Drizzle onto cooled cake, and garnish with lemon zest, if desired. I have one in the oven as I write this. IM SCARED NOT TO USE ANY BAKING POWDER! Most ovens are 25-50 degrees off. It was just so moist and soft Im glad you all loved this cake. I'D LOVE TO SEE! Not too much and it is oh so delicious. *To make a simple berry topping, mix two or three kinds of berries with just a spoonful of sugar and a squeeze of lemon juice. The cake was BEYOND DENSE. No, I do not recommend making this in a 10-cup bundt cake pan. You can easily adapt the above recipe for Paula Deens cream cheese poundcake, to be a chocolate cream cheese pound cake if you wish. Let cool in pan for 20 minutes. Paula Deen's Cream Cheese Pound Cake Recipe Details Yield: 1 10-inch cake Prep Time: 10 minutes Bake Time: 1 hour to 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients 1 cup butter, soft 8 oz cream cheese, room temperature 3 cups granulated sugar 6 eggs 1 Tbsp vanilla extract 3 cups all-purpose flour 1 tsp baking powder tsp salt The recipe doesn't call for any baking powder or soda. Spread it evenly. Set your timer so that you know how long your cake is supposed to bake. Salt helps hide other flavours while also bringing balance to the sweetness. To do this you will want to omit cup of the flour, making it only 2 cups of flour that would be included. Came out perfect. LIMONCELLO POUND CAKE RECIPE > Call Me PMc *Cooks Note: Do not open the oven door while baking. This cake is absolutely to die for! Beat in the extract. Sour Cream Lemon Pound Cake - Allrecipes What Makes This the Best Lemon Cream Cheese Pound Cake? Stir in hot red pepper sauce to the bowl and mix well. PDs recipe you sift the flour twice. Egg: 2 large eggs. Slowly add sugar as you mix. I just doubled the Vanilla and it was fine. 7 bookmarks. Nutritonal information provided above is an estimate only and will vary based on specific ingredients used. The Best Paula Deen Cream Cheese Pound Cake - CookThink I know this sounds a little finicky but there is a method to my madness. DID YOU MAKE THIS RECIPE? 2 weeks ago pauladeen.com Show details . Then it will be ready to use in this recipe, and it will be performing the same as store-purchased cake flour would perform in this cake. Sugar: cup of confectioners sugar. Thank you, Charmaine. Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a cake tester inserted in the center of the cake come out clean. by. Sharing of this recipe is both encouraged and appreciated. You can make this cake even more delicious by sprinkling powdered sugar. Helpful Tips for Making the Best Lemon Cream Cheese Pound Cake, The Perfect Cake: Your Ultimate Guide to Classic, Modern, Whimsical Cakes. Combine cake mix, egg, vanilla, and melted butter. Repeat with the milk mixture. Im sure your aunt would be proud her tradition is being carried on <3. Cool cake in pan on a wire rack 10-15 minutes. I notice there is no raising agent in the recipe so Im wondering if our equivalent is self raising flout? Slowly add the eggs, mixing thoroughly after each addition. Grease and flour a 10-inch bundt pan. Either way, this homemade pound cake is sooo much better than anything you can buy in the store! Thanks for the reply!! I made this cake on Sunday. Yes!! Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). Hi! Some of these ways include topping it with whipped cream and fresh fruit, glazing it, or simply sprinkling it with powdered sugar, before serving the tasty cake. Bake for 1 1/2 hours- until the cake begins pulling away from the sides of the pan as you can see in the photo above. Fluff up the flour with a fork, then use a spoon to put it in your measure cup. Combine the flour and sour cream with this mixture. Went back and remade the recipe exactly as written, and it turned out fantastic. Thank-you the cake looks delicious can't wait to make it. Paula Deen's Lemon Sour Cream Pound Cake Recipe - TheFoodXP The flour and cream are mixed in with the lemon juice at the end of the recipe. Beat in the extract. Grease and flour that bundt pan (or use the baking spray that has flour in it). Add these on top of your pound cake slices with a bit of whipped cream, before serving. My family loves it and actually said that mine tastes better than my Mothers and she makes excellent cakes. I love hearing from you! Grease and flour a tube pan. I reworked an old family recipe for lemon cream cheese pound cake and wow. Making Paula Deens pound cake recipe featuring cream cheese is a very easy dessert to prepare. If you want to avoid your lemon cream cheese pound cake turning overly dark, you can add a sheet of aluminum foil over the top for the last 15-20 minutes of baking. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze!

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