AE, CB, D, MC, V. Reservations suggested. Look here for profiles of the District's many. Much of the food, whether the soups or sauces, is slightly clumsy, lacking delicacy or being left too bland. Parking garage at mall. Vernon. L $2.95-$3.25, D $3.50-$6.45. When in doubt, order the simplest dishes. L $6.50-$9.95, D $10.95-$14.95. MC, V. Reservations accepted for dinner only. The shrimp themselves are hugh and extremely fine. The Man in the Green Hat is slipping again. Several dishes -- not just desserts -- are too sweet. Full bar service. 942-0075. And for dessert, fry a citrus souffle or ripe fresh fruits in whipped cream rather than a less competent pastry. Only about a half-dozen main courses are available, half of them fish or seafood and generally reliable. And, while the pastas are not likely to be homemade, they are cooked al dente and sauced with wonderful pungent tomato sauce. L $4.25-$6.75, D $7.25-$13. 882-2955. 821-1976. Ae, cb, d, MC, V. Reservations suggested. Parking lots across the street and street parking. L daily ex Sat, D daily. Parking in nearby lots. . Full bar service. Open daily. Planning family trip with adult children in July. Carlos Gardel 1759 Columbia Rd. AE, CB, D, MC, V. Reservations accepted. MC, V. Reservations accepted. 524-2512. cFull bar service. MC, V. No reservations. While Le Rendez-Vous serves Thai, Korean, Indonesian and Chinese food, it is, like Germaine's, primarily a Vietnamese restaurant. Put away your preconceptions of Mexican restaurants when you visit Enriqueta's. There is competent service and an occasional hug from the mama of the house. Full bar service. Home-style duck is rich with the anise-cinnamon-clove scent of five-spice powder. It is all right, sometimes very good (as in the case of the delicate mousseline of salmon) and sometimes very bad (as with the $21 lobster meat, dry and tough, in a rosy sauce that tasted of little other than a burned base). Ordering the simplest of dishes will prove that. L $6.25-$8.75, D $10.95-$15.95.L, D daily. The captains may be prone to practical jokes, but they are experts at flaming a duck or carving a rack of lamb. Full bar service. The menu is small, with California contemporary touches on its Italian base. AE, D, MC, V. Reservations suggested. Full bar service. Full bar service. D $6.95-$13.95. Full bar service. Full bar service. It remains intact after fears of losing the chef to the tug of France, this brilliant little restaurant hidden under the Watergate. E, Hyattsville. Closed Sun. Arlington. NW. Photographer Michael Horsley documented the era with a fascinating series of 537 photos. Revisiting the 1980s Heyday of Georgetown's Fabled Preppy Bars L daily ex Sat, D daily. NW. Carmack's 8401 Connecticut Ave., Chevy Chase. L $6.50, D $11,50-$15. Running a great restaurant is no secret. 1980s BOSTON SEAFOOD COMPANY Restaurant Menu - Washington DC & St Louis | Collectibles, Paper, Menus | eBay! Full bar service. L $4.25-$8.95, D $8.95-$16.95. So order earthy rather than elegant dishes: dense, long-simmered minestrone rather than lemony fish salad that is just rings of squid with a few tiny, tasteless shrimp. If you want to know why I have not evaluated Le Provencal or El Bodegon or the Blue Nile or whichever of your favorites is missing, the answer is that there is no good answer. Street parking. Full bar service. Closed Mon. It was known for its burgers, hot dogs, and milkshakes. Armand's Chicago Pizzeria 4231 Wisconsin Ave. NW. Open daily. Worse were main dishes -- over salted, over cooked, soupy, their vegetables slimy from excess heat, the meats and seafoods skimpy. AE, CB,D, MC, V. Reservations suggested. Full bar service. Closed Mon. Some people consider that and the absent-minded service part of the charm. L $3.15-$6.35, D $4.75-$12.95. Closed Sun. AE, CB, D, MC, V. Reservations suggested. This moderately priced French bistro is sweeter looking than ever, with a mural covering one wall and old brick to contrast, a pressed tin ceiling and church pew banquettes. null is served by 33 transit routes. Or as an alternative, succulent lump crab imperial in a mustard-spiked cream. Washington D.C. Shamrock Stroll (March 18) History Tour Pub Crawl of Washington, D.C. Visit the Embassy of Ireland; Explore St. Patrick's Catholic Church in D.C. Eat out at an Irish pub The Dubliner; Duffy's Irish Pub; Kelly's Irish Times; Kirwan's on the Wharf; 17. Beefsteak Charlie's was a well-known restaurant chain based in the New York metropolitan area, which grew to over 60 locations in the early 1980s. MC, V. Reservations accepted. Full bar service. The Monocle 107 D St. NE. "Their clam chowder is amazing and the OEG Burger is great for lunch.". While the menu does not easily translate into English and the waiters are little more descriptive than the menu, the foods are essentially similar, meat or fish stews in peppery tomato or peanut sauces, accompanied on wooden platters by rice or another grain and sauteed cabbage, carrots and zucchini. Parking in rear. In the morning, the coffee-and-croissant crowd gradually readies itself for work. 683-1742. Children's prices. U Street Corridor. Bennigan's (Closed in 2008) See more '80s . Le Manouche is one of those unfathomable French restaurants where the food is wonderful and dreadful, reasonable and expensive, a little of the best and the worst. Children's prices. L daily ex Sat, D daily. Landini Brothers is a restaurant that grows on you, even during the meal. L daily ex Sat, D daily. L $3.50-10, D $4-$12. Children's prices. L $3.75-$6.50, D $9.25-$12.25. Prices are for the least and most expensive main dishes at lunch (L) and dinner (D). Parking lot. Full bar service. Kingbird serves a lavish breakfast spread, and is the ideal pre . Closed Sun. Open daily. 370-0060. 354-2120. Annabelle - Washington - a MICHELIN Guide Restaurant Sauces are light-textured, though some dises are greasy. AE, MC, V. Reservations suggested, required for eight or more. Don't expect anything fancy, just lots of straightforward food in a heavy fog of garlic, lemon and oregano to remind you of the Mediterranean. The variety is appealing, from hors d'oeuvre plates that are fresh vegetable salads and tiny bits of pate, sardines and the like, to moist bluefish in nantua sauce to cassoulet or just a rib eye steak with french fries. Extreme Pizza. 1443 K St. NW. Trip Report - Family of 4, including 2 tweens, how to getReagan National (DCA) to Dulles I(AID), Safe Places To Stay In The Washington DC Area. L $3.25-$4.95, D $3.95-$6.95. How to use Metro---Helpful links from Metro's website. Parking in rear. Reservations accepted. L, D $1.50-$12.50. NW. Parking in rear. Kramerbooks & afterwords Cafe 1517 Connecticut Ave. NW. AE, MC, V. No reservations. Best Seafood Restaurants in Washington, DC. Occidental Grill & Seafood. Street parking. Old brick and heavy beams are apparently the fashion in Italian restaurants today, and Landini Brothers has carried out the mode beautifully, adding a slate floor and fireplace. Street parking. D, D daily. Parking in front. Full bar service. Closed SUN. Full bar service. Specialized in Fish and. The salmon mousse with green peppercorns is suave and spicy, a pleasant light main course. Mamma Desta's restaurant is an experience. The Georgetown branch is cluttered with tile tables in the garden-bright dining room. L daily ex Sun, D daily. White bean salad or corn salad serve as side dishes to the side dishes. 7, Purcellville, Va. 703/338-6088. If You Grew Up In The '80s, Then You'll Remember These Restaurant 232-6684. Full bar service. Parking lots. washington, dc restaurants in the 1980s - boomermna.com L daily ex Sat, Sun, D daily. Flickr/Lenka Reznicek. Casba 2100 & St. NW. Cagney's 1 Dupont Cir. L daily ex Sat, Sun, D daily. Full bar service. Has history on the back cover. Street parking or commercial lots. L $4.65-$5.95, D $5.50-$16.95. But the execution of the dishes ranges from excellent -- moist crayfish in impeccable white butter sauce, oysters fried on skewers and bedded on spinach, thick veal medallions with fleshy, woodsy mushrooms -- to fishy, oversalted salmon terrine that should have been relegated to the cats. L $3.50-$7.50, D $7.50-$13.95. Full bar service. Main courses, too, are good, particularly the liver with sage or any veal dish. House of Chinese Gourmet 1485 Rockville Pike., Rockville. No-smoking section. L $4.85-$7.75, D $7.95-$12.95. The Chinese food is attractive and well-prepared, though it tends to be bland and oversauced. These Classic D.C. Restaurants and Bars Are Still Worth a Visit Where the chicken on spiced rice was previously moist, succulent, delightfully perfumed, this time it was dried out and dull. The gravlax is an extraordinary idea, the cured salmon charcoal-grilled very briefly, just so the surface is seared and the smoke has permeated the flesh. Street parking. Full bar service. But daily specials recited by the captain -- a long, confusing and often very expensive list -- are the heart of the matter. AE, D, MC, V. Reservations accepted only for large groups. Full bar service. elan 2020 K St. NW. AE, MC, V. Reservations accepted for dinner only. Roast veal is served in nearly half-calf portions, though sometimes it has been cooked so long it crumbles. AE, V. Reservations accepted for four or more only. La Ruche of White Flint White Flint Mall (third floor), Rockville. 6Open daily. Entering through the kitchen and lunch counter, you are met by wonderful smells of unusual spices and charcoal-grilling. Full bar service. The Epicenter of the 1980s Alternative Music Scene in DC Parking lot next door. L $3.85-$7.25, D $5.50-$9.90. Vegetables are interesting choices but variable productions, the zucchini a good bet. 338-1896. Full bar service. L $3.75-$7.95, D $5.95-$13.95. This is the version of our website addressed to speakers of English in the United States. Full bar service. Small and unassuming yet clearly Japanese in character (right down to the electric sake warmer), Mikado serves pristine little dishes of marinated vegetables, grilled skewered meats, noodles afloat in broths, raw and grilled fish and a few rich and densely meaty casseroles. 451-7356. AE, D, MC, V. Reservations suggested. Some of the food is dismal, e.g., tough shrimp in limp crust, the whole to be dipped in mustardy orange marmalade; flabby fried potato slices. Boulud, who had briefly worked in D.C. before establishing his empire in New York, opened a branch of his DBGB Kitchen and Bar brasserie in Washington three years ago. L $3-$6, D $3-$7.50. Its pre- and post- theater dinners are a remarkable bargain. The safest dishes I tried were sweetbreads in a calvados-scented cream and beef medallions in a mustard cream with an irrelevant garnish of prune. It takes a commitment to fresh, seasonal, peak-perfect foods such as the summer's rockfish and branches of rosemary, and a commitment to cooking them so as to heighten their qualities, perhaps baking them in parchment to seal in juices and mingle flavors. On weekends you point to what want from rolling carts; on weekdays you choose from a m enu of three dozen dim sum. At the Palm, don't stake all on steak. AE, CB, D, MC, V. Reservations suggested. 1980s BOSTON SEAFOOD COMPANY Restaurant Menu - Washington DC & St Louis Full bar service.Children's prices. District of . L $1.99-$3.99, D $2.99-$9.99. Fortunes shift, and fans shift back and forth between Georgetown's two side-by-side Vietnamese restaurants with this, the corner one, being the insiders' current favorite. Les Ambassadeurs 1310 Wisconsin Ave. NW. The dining rooms are ample but still of intimate scale. AE, CB, D, MC, V. Reservations accepted. 466-3111. Full bar service. Children's prices. Washington has many elegant restaurants, but most of those serving good food in luxurious surrounding are either French or Italian. Szechuan & Hunan has mastered the art of presenting vegetables crisp and meats and seafoods plump and moist. Free parking in adjacent garage for two hours. Desserts have been developed to include wondrous bitter chocolate terrine, pear flan with ginger, fine-grained sherbets of exotic fruits. Children's meals. 675 15th St NW, Washington, DC 20005, USA. L, D daily. MC, V.Reservations suggested. Beer and wine only. L $3.50-$7.75, D $6.25-$10.95. Lotus Inn 2404 Wisconsin Ave. NW. The restaurant presents, at moderate prices, a choice of more than two dozen main dishes stretching across stir-fried Chinese-style dishes to curry to chicken and fish. Vegetables (which do not, by the way, accompany the shrimp) are also good, whether fresh green beans or potato baked with a sprinkle of salt and no foil wrapper. Much of the food is the familiar pub level: large portions of fairly tasteless ingredients. Street parking or public parking lot. The brown and beige upstairs and downstairs rooms are close and cozy rather than grand, and the service is quietly competent. Once a small storefront eating place, Caffe Italiano has expanded to three rooms on two floors decorated with Impressionist paintings and mirrors, white candles on the tablecloths and black vests on the waiters. L daily ex Sat, D daily. L $3-$4.50, D $5.50-$7.70. Parking lot. Open daily. AE. 20 reviews. Full bar service. 333-6440. L $2.50-$7, D $14. No-smoking section. Full bar service. As for what to order, start at the beginning and work your way through, emphasizing appetizers and chef's suggestions. La Ruche's formula still works well, despite the opening o branches, moving of site, revisions of staff and heavy competition from newer French cafes. L, D daily. 1621. L daily ex Sat, D daily. Full bar service. The rice may be replaced with couscous or manioc. Aux Beaux Champs 2800 Pennsylvania Ave. NW. Full bar service. Parking in rear. 333-3376. The bar is stacked the Clyde's canned chili; even as it comes from the kitchen it is too sweet, decent but not star quality. Some of its dishes are excessively rich and heavy, buy many are pure treasure: remarkable stuffed clams; supreme chocolate espresso cheesecake; unique thin noodles with tomato-tinged clam and mussel sauce; extraordinary fish hot with fresh herbs or cold with a homemade garlic mayonnaise. Although the name suggests the restaurant's specialization in seafood, there are meats on the menu. L, D $1.50-$4.95. Open daily. L daily ex Sat, Sun, D daily. Szechuan Garden 7945 Tuckerman La., Rockville. Find many great new & used options and get the best deals for VINTAGE MATCHCOVER WEED'S HIGHLANDS CAFE, WASHINGTON, D.C. at the best online prices at eBay! How do you get to Mt. Figaro's Pizza. In 1950, African American civil-rights leader Mary Church Terrell arrived at this chain cafeteria for lunchand, at 86 years old, was refused service. Gino's Hamburgers was a fast-food restaurant chain founded in Baltimore, Maryland by Baltimore Colts defensive end Gino Marchetti and running back Alan Ameche, along with their close friends Joe Campanella and Louis Fischer, in 1957.A new group of restaurants under the Gino's name, involving some of the principals of the original chain, was started in 2010. In either case, the quality is as impressive as the variety.As for dinner, Tung Bor emphasizes fresh fish and seafood, and one is wise to follow suit. Full bar service. mChildren's prices. Street parking. Enriqueta's menu has its ups and downs, but always offers a wealth of choices. German restaurants are scarce in Washington, and Alpenhof reminds you what fun they can be. 544-2338. 355). Full bar service. La Scala serves down-to-earth Italian food at prices to match, but it is real cooking of real food, with real Italian sensibility. 966-7600. Home Services. The corned beef is the best this side of Baltimore, and the roast beef and turkey revive the worth of those delicatessen meats. L,D daily. Open daily. L $5.95-$6.50, D $6.75-$9.50. All this on a mound of butter-infused rice decorated with carrot-orange grains on to and accompanied by homemade flat loaves of light, yeasty bread. This is barbecue at its local best. Holiday Inn Washington-Central/White House, an IHG Hotel, InterContinental the Willard Washington D.C., an IHG Hotel, Holiday Inn Washington Capitol - Natl Mall, an IHG Hotel. Full bar service. AE, MC, V. Reservations accepted for eight or more only. But it is frayed, slightly ramshackle and strung with fish nets and tawdry gewgaws, and the kitchen is part of the present slipshod era. The softshell crabs earlier in the season were as good as anywhere twice the price. Lately, a filet of salmon under a creamy tangle of shredded leeks was simply delicious. Full bar service.

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